The trials and tribulations of a 100% grassfed butter company June 4, 2010
Posted by Angelique in Food ethics.Tags: agriculture, animal ag, cows, Food ethics, organic
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This week see my article on Pastureland dairy at Simple, Good, and Tasty for a look at why a butter maker with unflagging local support almost went out of business due to the vagaries of the skim milk market.
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