jump to navigation

The trials and tribulations of a 100% grassfed butter company June 4, 2010

Posted by Angelique in Food ethics.
Tags: , , , ,
trackback

This week see my article on Pastureland dairy at Simple, Good, and Tasty for a look at why a butter maker with unflagging local support almost went out of business due to the vagaries of the skim milk market.

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: